Menu
Check out our menu
To Start
Oysters
(Coffin Bay) w shallot vinaigrette
6 / 33 / 54
Dip Plate
selection of two house-made dips w grilled Turkish focaccia
18
Toasted Turkish Bread
w olive oil and balsamic
6
Bowl of Olives
warmed w chilli
9
Chips
super crispy fat-cut chips w aioli
12
To Share
Cheese Board
a curated selection of local and imported cheeses, served w seasonal accompaniments, house preserves, toasted sourdough, and crisp breads
38
Charcuterie Board
(Serves 2 / 4) a rotating selection of cured meats and cheeses, served w house-made condiments, arancini, pickled vegetables, grilled Turkish focaccia, and seasonal garnishes
48 / 78
Pâté
chicken liver pâté w pickled vegetables and crostini
21
Zucchini Flowers
(3 pcs) crumbed zucchini flowers stuffed w herb goat’s cheese
18
Panko Prawns
(3 pcs / 6 pcs) crumbed prawn cutlets w sriracha mayo and pickled ginger
14 / 24
Kebapi
(4 pcs / 8 pcs) chargrilled Balkan skinless sausages w ajvar, pickled chilli, chilli flakes, and feta
14 / 24
Crispy Chicken Ribs
(4 pcs / 8 pcs) twice-fried chicken ribs w sautéed onion and capsicum, finished w sticky umami glaze
15 / 27
Polenta Chips
(3 pcs / 6 pcs) golden fried polenta chips w truffle aioli and parmesan
12 / 22
House Pizza
soppressata salami, mozzarella, and herbs
20
Large Plates
Gnocchi
house-made ricotta gnocchi, served w your choice of:
- Roasted pumpkin purée, crispy Brussels sprouts, pepitas, and pecorino
- 4-hour slow-braised beef ragu
18 / 27
20 / 32
Pork Belly
slow-roasted w crispy crackling, celeriac purée, candied walnut, and apple slaw
21 / 38
Duck Breast
seared w rendered golden skin, honey carrot mousseline, pearl barley and puy lentils, nut crumble, and blackberry jus
18 / 37
Eye Fillet (180g)
grain-fed, seared eye fillet steak w port jus reduction
32
Beef Jerky Salad
green papaya, green mango, beef jerky, dried shrimp, Asian herbs, and crispy shallots w spicy Vietnamese-inspired dressing
15 / 26
For the Table
Garlic Roasted Potatoes
w black sea salt and rosemary
13
Garden Salad
fresh salad leaves, onion, cucumber w lemon and mustard vinaigrette
12
Shopska Salad
traditional Balkan salad w tomato, cucumber, capsicum, onion, and feta cheese, dressed in olive oil
14
Desserts
Crème Brûlée
vanilla-infused brûlée w apricot compote and double cream
17
Portuguese Tart
served w berry coulis
15
Sticky Date & Poached Pear Pudding
w butterscotch sauce and vanilla ice cream
18